ARCOS, Claudio; CALVACHE, Pablo. A service science framework for improving innovation processes in manufacturing companies. Comparative case study between a food industry and a non-edible agricultural products industry. . CONECTIVIDAD, [S. l.], v. 7, n. 1, p. 742–755, 2026. DOI: 10.37431/conectividad.v7i1.436. Disponível em: https://revista.ister.edu.ec/ojs/index.php/ISTER/article/view/436. Acesso em: 17 may. 2026.